Teddy bear chocolate

Delight in Creativity with Our Teddy Bear Chocolate Mould

Product Overview

Introducing the Teddy Bear Chocolate Mould, crafted from 100% food-grade silicone. This versatile baking tool is designed for both amateur and professional bakers, ensuring perfect results every time. Whether you’re creating delightful chocolates, cakes, or jellies, this mould guarantees easy release and intricate designs. The random color adds a fun twist to your baking experience. With its eco-friendly features and multiple certifications, you can bake with confidence, knowing you’re using a safe and reliable product.

Key Features

The Teddy Bear Chocolate Mould offers a range of features that elevate your baking game. It's reusable and non-stick, making it a breeze to clean after use. Designed to withstand temperatures from -76°F to +662°F (-60°C to +350°C), this mould is perfect for various baking and freezing needs. Its compact size allows for easy storage, and its unique shape will impress both kids and adults alike. Create stunning desserts that not only taste amazing but also look adorable!

Specifications

• Material: Food-grade silicone
• Dimensions: Various sizes available (e.g., 77*35*13 mm)
• Weight: Ranges from 29 g to 53 g depending on the model
• Temperature Tolerance: -76°F to +662°F
• Certification: CE / EU, CIQ, EECC, LFGBC, SGS

Usage Suggestions

This mould is ideal for making chocolates, fondants, and jellies. Its fun teddy bear shape makes it perfect for birthday parties, baby showers, or any festive occasion. To use, simply pour your melted chocolate or batter into the mould, let it set, and then pop it out for a delightful treat. Whether you’re baking for a special event or just for fun, the Teddy Bear Chocolate Mould will bring a smile to everyone’s face!